Dinner Menu
We also have daily specials. Menu may change according to availability & freshness. Our menu is light and healthy with all organic meat, wild fish and house-made pasta (whole wheat pasta available).
Starters
Herb crusted snails, with garlic demi-glace 9
Beef carpaccio, with field greens in a creamy truffle dressing & shaved parmigiano 13
Beef spring rolls, with a sweet & sour sauce 10
Yellowfin tuna tartare, with capers, red onion, soy & chili topped with avocado 14
Grilled shrimp & shiitake mushrooms with herb dressing 14
Asian braised boneless beef short ribs, with tamarind soy & chili sweet and sour dipping sauces 13
Seared sea scallops with sauteed spinach & oven dried tomatoes 14
Quesadilla, with lobster & crabmeat 15
Salads
Caesar salad with traditional dressing 9
Watercress, apples, toasted walnuts & crumbled gorgonzola with x-virgin olive oil & lemon 10
Arugula, fennel, beets & crumbled goat cheese with honey balsamic vinaigrette 11
Baby field greens in potato basket with frizzled gorgonzola 10
Caribbean salad of mixed greens, red onion, tomato, mango, avocado & plantain chips with a lemon vinaigrette 11
Entrees
Fresh linguine with colossal lump crabmeat in spicy light tomato 24
Pan seared wasabi crusted yellow fin tuna over bok choy (this quality of tuna will only be served rare) 28
Asian spiced tilapia over bok choy 24
Roasted free range chicken medallions filled with spinach, zucchini & bell peppers in a port wine sauce (made famous by Yogi Berra – he likes what he likes!) 22
Capellini with shrimp, lobster, scallops, arugula & fresh plum tomatoes 25
Braised lamb osso bucco with English pea risotto, sautéed spinach and toasted pine nuts in a gorgonzola demi glace 29
Medallions of filet mignon with a porcini mushroom & red wine sauce 27
Char-grilled pork sirloin with lobster whipped potatoes in a wild mushroom chianti reduction 26
Red snapper in a thin potato crust over sautéed mushrooms & spinach in a red wine sauce 26
Butcher’s tender skirt steak with sun-dried cherries & red wine sauce 23
Split entrée plate charge is $10
