Dinner Menu 
We also have daily specials.  Menu may change according  to availability & freshness.  Our menu is light and healthy with all organic meat, wild fish and house-made pasta (whole wheat pasta available).

Grilled shrimp & shiitake mushrooms, hoisin, orange glaze 16

Smoked salmon, potato pancake, capers, chopped red onions, lemon & lime      
   crème fresh   13

Quesadilla, lobster, crabmeat   16

Creamy wild mushroom risotto, shaved parmigiano, truffle oil 12 

Zuppa di P.E.I. mussels, plum tomatoes, basil, white wine   13

Tuna tartare, avocado, cucumber, citrus & sriracha   15

Escargot fra diavolo, grilled toast points   11

Grilled eggplant napoleon, roasted tomato, fresh melted mozzarella, balsamic         
   glaze V  14

Beef & shiitake spring rolls, baby mix greens, sweet-chili Thai & hoisin dipping sauces 10

Caesar salad, traditional dressing   10

Tricolor salad, arugula, radicchio, endive, shaved parmigiano, lemon vinaigrette   11

Charred bosc pear, wild field greens, goat cheese, champagne vinaigrette   13

Caribbean salad, mango, tomatoes, strawberries, walnuts, crispy plantains,
  raspberry, red wine vinaigrette   12

Roasted local beets, shaved fennel, tomato, goat cheese, balsamic  vinaigrette   12

Warm wild mushroom salad, arugula, shave ricotta salata, lemon vinaigrette   13

Fresh pappardelle pasta, lamb ragu bolognese, porcini mushrooms, shaved ricotta salata     26

Sesame crusted wild Atlantic salmon, citrus ginger sauce, wasabi-mashed-potato  bok choy   30

Braised short ribs, whipped mashed potato, barolo red wine reduction  GF  29

Bistro Chicken, sun dried tomatoes, artichokes, mozzarella cheese, lemon white wine GF    26

Grilled marinated hanger steak, peppercorn, red wine, demi-glace   28

Pan roasted Long Island duck breast, gingered sweet potato, brussel sprouts, port stewed    
   fruit   MP

Crispy big eye tuna, wasabi-peas, bok choy, rice (the chef recommends this quality of tuna be 
   served rare)   31

Pistachio crusted rack of lamb, port wine demi-glace    MP

Potato crusted red snapper, spinach, mushrooms, creamy whole grain mustard sauce    28

Seafood linguine, jumbo lump crab, scallops, shrimp, arugula, spicy tomato basil broth    30

Fresh cavatelli, primavera, roasted pine nuts, garlic white wine sauce  V    24
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Updated Oct. 2018
18 S. Fullerton Avenue, Montclair, NJ 07042                                                                                        973-233-0800
New American Cuisine with European & Asian Influences